No violation noted during this evaluation. | Sep 01, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 21, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 03, 2014 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Apr 18, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 08, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
|
May 22, 2013 | Routine Inspection/Field Review | 18 | 1 | 2 |
No violation noted during this evaluation. | Jan 29, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 01, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Toxic Substances Properly Identified, Stored, Used.
|
May 08, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Feb 15, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 01, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Jun 13, 2011 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Mar 08, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 20, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 29, 2010 | Return Inspection | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Hands Washed As Required
|
Jun 07, 2010 | Routine Inspection/Field Review | 50 | 3 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Mar 01, 2010 | Routine Inspection/Field Review | 33 | 1 | 2 |
No violation noted during this evaluation. | Sep 01, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Hands Washed As Required
|
Jan 20, 2009 | Routine Inspection/Field Review | 20 | 1 | 1 |
No violation noted during this evaluation. | Aug 04, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Sects, Rodents, Animals Not Present; Entrance...
- Oper Thawing Methods Used
|
Mar 12, 2008 | Routine Inspection/Field Review | 13 | 0 | 3 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Rewashing Facilities Properly Installed,...
- Sects, Rodents, Animals Not Present; Entrance...
- Equate Handwashing Facilities
|
Nov 08, 2007 | Routine Inspection/Field Review | 25 | 1 | 3 |
No violation noted during this evaluation. | Jun 18, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Sects, Rodents, Animals Not Present; Entrance...
|
Mar 08, 2007 | Return Inspection | 10 | 0 | 2 |
- Rewashing Facilities Properly Installed,...
- Oper Methods Used To Prevent Bare Hand...
- Oper Cooling Procedure
|
Feb 21, 2007 | Routine Inspection/Field Review | 50 | 2 | 1 |
- Ping Cloths Properly Used, Stored
- N-Food Contact Surfaces Maintained And Clean
- Sects, Rodents, Animals Not Present; Entrance...
- Xic Substances Properly Identified,...
- Od Worker Cards Current For All Food...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 16, 2006 | Routine Inspection/Field Review | 38 | 3 | 3 |
No violation noted during this evaluation. | May 25, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Tential Food Contamination Prevented During ...
- Room Temperature Storage; Proper Use Of Time...
|
Feb 10, 2006 | Routine Inspection/Field Review | 40 | 1 | 3 |
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