- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Jan 06, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jan 08, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Jan 25, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Jan 26, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Mar 11, 2011 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Oct 18, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
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