Black Angus Steakhouse, 2400 S 320TH ST, Federal Way, WA - Restaurant inspection findings and violations

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Business Info

Name: Black Angus Steakhouse
Type: Restaurant
Address: 2400 S 320TH ST, Federal Way, WA 98003
Phone: (650) 949-6400
Total inspections: 15
Last inspection: Dec 15, 2015
Penalty points from last inspection: 45
Penalty points
45
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 15, 2015Routine Inspection/Field Review000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
 May 07, 2015Routine Inspection/Field Review4540
No violation noted during this evaluation. Apr 21, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 05, 2013Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 15, 2013Routine Inspection/Field Review4530
No violation noted during this evaluation. Dec 18, 2012Consultation/Education - Field000
No violation noted during this evaluation. Oct 29, 2012Routine Inspection/Field Review000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jun 04, 2012Routine Inspection/Field Review2532
No violation noted during this evaluation. Nov 19, 2011Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
 Oct 21, 2011Routine Inspection/Field Review201
No violation noted during this evaluation. Aug 10, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 16, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 16, 2010Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Mar 27, 2010Routine Inspection/Field Review5032
  • In-Use Utensils Properly Stored
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Dec 02, 2009Routine Inspection/Field Review3831

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  1. All Cities
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