Browns Corner Short Stop, 5550 AUBURN WAY S, Auburn, WA - Restaurant inspection findings and violations



Business Info

Name: Browns Corner Short Stop
Type: Restaurant
Address: 5550 AUBURN WAY S, Auburn, WA 98092
Phone: (253) 833-9452
Total inspections: 28
Last inspection: Jul 16, 2015
Penalty points from last inspection: 5
Penalty points
5

Restaurant representatives - add corrected or new information about Browns Corner Short Stop, 5550 AUBURN WAY S, Auburn, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
Jul 16, 2015Routine Inspection/Field Review510
No violation noted during this evaluation. Jan 27, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 22, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
May 06, 2014Routine Inspection/Field Review501
  • Adequate Handwashing Facilities
Feb 03, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Aug 26, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. May 10, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 15, 2013Consultation/Education - Field000
No violation noted during this evaluation. Aug 17, 2012Consultation/Education - Field000
No violation noted during this evaluation. Feb 24, 2012Routine Inspection/Field Review000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
Sep 19, 2011Routine Inspection/Field Review2510
No violation noted during this evaluation. May 27, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Jan 07, 2011Routine Inspection/Field Review510
No violation noted during this evaluation. Aug 30, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 02, 2010Consultation/Education - Field000
No violation noted during this evaluation. Jan 05, 2010Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
Dec 07, 2009Routine Inspection/Field Review1511
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
Apr 04, 2009Routine Inspection/Field Review3011
No violation noted during this evaluation. Oct 10, 2008Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Equate Handwashing Facilities
Sep 12, 2008Routine Inspection/Field Review1311
  • Od-Contact Surfaces Maintained, Clean, Sanitized
Jan 07, 2008Routine Inspection/Field Review501
  • Ysical Facilities Properly Installed,...
Oct 05, 2007Routine Inspection/Field Review201
No violation noted during this evaluation. May 16, 2007Consultation/Education - Field000
No violation noted during this evaluation. Jan 08, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 19, 2006Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
Oct 26, 2006Routine Inspection/Field Review510
  • Od Worker Cards Current For All Food...
May 02, 2006Routine Inspection/Field Review510
No violation noted during this evaluation. Jan 26, 2006Routine Inspection/Field Review000

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