Cafe Pho Ii, Inc., 2600 SOUTHCENTER MALL FOOD CR STE FC8, Tukwila, WA - Restaurant inspection findings and violations



Business Info

Name: Cafe Pho Ii, Inc.
Type: Restaurant
Address: 2600 SOUTHCENTER MALL FOOD CR STE FC8, Tukwila, WA 98188
Phone: (206) 604-7005
Total inspections: 17
Last inspection: Dec 02, 2015
Penalty points from last inspection: 68
Penalty points
68

Restaurant representatives - add corrected or new information about Cafe Pho Ii, Inc., 2600 SOUTHCENTER MALL FOOD CR STE FC8, Tukwila, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Dec 02, 2015Consultation/Education - Field000
No violation noted during this evaluation. Sep 17, 2015Return Inspection000
  • Non-Food - Contact Surfaces Maintained And Clean
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Sep 16, 2015Routine Inspection/Field Review6841
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Apr 22, 2015Routine Inspection/Field Review6030
No violation noted during this evaluation. Dec 15, 2014Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
Jul 23, 2014Routine Inspection/Field Review3020
  • Proper Thawing Methods Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
May 22, 2014Routine Inspection/Field Review13193
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Sep 11, 2013Routine Inspection/Field Review1011
No violation noted during this evaluation. May 07, 2013Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Feb 25, 2013Routine Inspection/Field Review1002
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
Sep 13, 2012Routine Inspection/Field Review510
No violation noted during this evaluation. Apr 19, 2012Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Feb 06, 2012Routine Inspection/Field Review510
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Sep 15, 2011Routine Inspection/Field Review510
No violation noted during this evaluation. Jun 08, 2011Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Equipment For Temperature Control
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Mar 16, 2011Routine Inspection/Field Review1914
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Sep 27, 2010Routine Inspection/Field Review1212

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