No violation noted during this evaluation. | Dec 02, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 17, 2015 | Return Inspection | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 16, 2015 | Routine Inspection/Field Review | 68 | 4 | 1 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 22, 2015 | Routine Inspection/Field Review | 60 | 3 | 0 |
No violation noted during this evaluation. | Dec 15, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
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Jul 23, 2014 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Proper Thawing Methods Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- No Room Temperature Storage; Proper Use Of Time As A Control
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Hands Washed As Required
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
May 22, 2014 | Routine Inspection/Field Review | 131 | 9 | 3 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Sep 11, 2013 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | May 07, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Feb 25, 2013 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Sep 13, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Apr 19, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 06, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Sep 15, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jun 08, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Equipment For Temperature Control
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Ventilation, Lighting; Designated Areas Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 16, 2011 | Routine Inspection/Field Review | 19 | 1 | 4 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Ventilation, Lighting; Designated Areas Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Sep 27, 2010 | Routine Inspection/Field Review | 12 | 1 | 2 |
Restaurant representatives - add corrected or new information about Cafe Pho Ii, Inc., 2600 SOUTHCENTER MALL FOOD CR STE FC8, Tukwila, WA »