- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jul 15, 2015 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | Nov 12, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Mar 06, 2014 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Nov 13, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Sep 03, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Hands Washed As Required
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Apr 02, 2013 | Routine Inspection/Field Review | 20 | 1 | 1 |
No violation noted during this evaluation. | Nov 05, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 23, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Feb 07, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Sep 20, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
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May 11, 2011 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Nov 15, 2010 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | Jul 27, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 07, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Hands Washed As Required
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Nov 19, 2009 | Routine Inspection/Field Review | 25 | 1 | 2 |
No violation noted during this evaluation. | Oct 20, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Washing Of Fruits And Vegetables
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Apr 08, 2009 | Routine Inspection/Field Review | 17 | 1 | 2 |
No violation noted during this evaluation. | Dec 10, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Ping Cloths Properly Used, Stored
- Od Worker Cards Current For All Food...
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Oct 16, 2008 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Room Temperature Storage; Proper Use Of Time...
- Od Worker Cards Current For All Food...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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May 27, 2008 | Routine Inspection/Field Review | 40 | 3 | 0 |
No violation noted during this evaluation. | Dec 17, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Od And Non-Food Surfaces Properly Used And...
- Wage, Waste Water Properly Disposed
- Sects, Rodents, Animals Not Present; Entrance...
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Sep 26, 2007 | Routine Inspection/Field Review | 15 | 0 | 3 |
No violation noted during this evaluation. | Apr 11, 2007 | Return Inspection | 0 | 0 | 0 |
- Equate Handwashing Facilities
- Curate Thermometer Provided And Used ...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
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Mar 16, 2007 | Routine Inspection/Field Review | 40 | 3 | 0 |
No violation noted during this evaluation. | Dec 27, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- C Certified By Accredited Program...
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Oct 31, 2006 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Od And Non-Food Surfaces Properly Used And...
- Tential Food Contamination Prevented During ...
- Oper Methods Used To Prevent Bare Hand...
- W Meats Below And Away From Rte Food
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Apr 24, 2006 | Routine Inspection/Field Review | 30 | 2 | 2 |
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