No violation noted during this evaluation. | Oct 14, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Adequate Handwashing Facilities
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Apr 14, 2015 | Routine Inspection/Field Review | 30 | 2 | 2 |
- In-Use Utensils Properly Stored
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
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Jan 13, 2015 | Return Inspection | 0 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Dec 17, 2014 | Routine Inspection/Field Review | 90 | 6 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
- Toxic Substances Properly Identified, Stored, Used.
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Oct 14, 2014 | Routine Inspection/Field Review | 35 | 4 | 1 |
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