No violation noted during this evaluation. | Dec 22, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Sep 02, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
- In-Use Utensils Properly Stored
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
|
Apr 15, 2015 | Routine Inspection/Field Review | 16 | 1 | 2 |
No violation noted during this evaluation. | Oct 21, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 27, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jan 15, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 29, 2013 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Handling Of Pooled Eggs
|
May 15, 2013 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Dec 12, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Handling Of Pooled Eggs
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Mar 20, 2012 | Routine Inspection/Field Review | 35 | 2 | 1 |
No violation noted during this evaluation. | Oct 04, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Handling Of Pooled Eggs
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 10, 2011 | Routine Inspection/Field Review | 30 | 4 | 1 |
- Proper Handling Of Pooled Eggs
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Dec 22, 2010 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Proper Handling Of Pooled Eggs
|
Apr 29, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Adequate Handwashing Facilities
|
Dec 17, 2009 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Apr 27, 2009 | Routine Inspection/Field Review | 30 | 0 | 0 |
No violation noted during this evaluation. | Dec 10, 2008 | Routine Inspection/Field Review | 25 | 0 | 0 |
- Rbage, Refuse Properly Disposed; Facilities...
|
Oct 01, 2008 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Apr 18, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 26, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 01, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Methods Used To Prevent Bare Hand...
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Mar 02, 2007 | Routine Inspection/Field Review | 15 | 1 | 0 |
- Tential Food Contamination Prevented During ...
- Equate Handwashing Facilities
|
Dec 14, 2006 | Consultation/Education - Field | 0 | 1 | 1 |
- Tential Food Contamination Prevented During ...
|
Jul 14, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
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