- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
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Sep 17, 2015 | Routine Inspection/Field Review | 13 | 1 | 1 |
- In-Use Utensils Properly Stored
- Non-Food - Contact Surfaces Maintained And Clean
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Apr 21, 2015 | Routine Inspection/Field Review | 11 | 1 | 2 |
No violation noted during this evaluation. | Dec 15, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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May 14, 2014 | Routine Inspection/Field Review | 28 | 1 | 1 |
No violation noted during this evaluation. | Apr 15, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
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Dec 18, 2013 | Routine Inspection/Field Review | 25 | 1 | 0 |
Restaurant representatives - add corrected or new information about Chang Thai & Pho, 131 E North Bend WAY #A, North Bend, WA »