- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Proper Reheating Procedures For Hot Holding
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Sep 15, 2015 | Routine Inspection/Field Review | 60 | 5 | 0 |
No violation noted during this evaluation. | May 04, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 04, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Dec 16, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 06, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
|
Feb 26, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
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