Chevron Station #90-126, 12607 NE 85TH ST, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: Chevron Station #90-126
Type: Restaurant
Address: 12607 NE 85TH ST, Kirkland, WA 98033
Phone: (925) 552-7319
Total inspections: 26
Last inspection: May 08, 2015
Penalty points from last inspection: 8
Penalty points
8
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Toilet Facilities Properly Constructed, Supplied, Cleaned
 May 08, 2015Routine Inspection/Field Review802
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
 Jan 05, 2015Routine Inspection/Field Review1011
No violation noted during this evaluation. Apr 22, 2014Routine Inspection/Field Review000
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
 Jan 24, 2014Routine Inspection/Field Review1520
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
 Sep 09, 2013Routine Inspection/Field Review2012
No violation noted during this evaluation. Apr 29, 2013Consultation/Education - Field000
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Jan 04, 2013Routine Inspection/Field Review802
No violation noted during this evaluation. Oct 26, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 11, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jan 13, 2012Routine Inspection/Field Review000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jul 21, 2011Routine Inspection/Field Review510
No violation noted during this evaluation. Apr 29, 2011Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Jan 07, 2011Routine Inspection/Field Review1020
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Sep 24, 2010Routine Inspection/Field Review1020
No violation noted during this evaluation. May 10, 2010Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Food Obtained From Approved Source
 Feb 08, 2010Routine Inspection/Field Review4023
No violation noted during this evaluation. Dec 23, 2009Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Toxic Substances Properly Identified, Stored, Used.
 Sep 11, 2009Routine Inspection/Field Review1511
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Feb 23, 2009Routine Inspection/Field Review1002
  • Equate Handwashing Facilities
 Jun 17, 2008Routine Inspection/Field Review1010
  • Od Worker Cards Current For All Food...
 Feb 22, 2008Routine Inspection/Field Review510
  • Xic Substances Properly Identified,...
 Oct 26, 2007Routine Inspection/Field Review1010
No violation noted during this evaluation. May 18, 2007Consultation/Education - Field000
No violation noted during this evaluation. Jan 19, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 03, 2006Routine Inspection/Field Review000
  • Equate Equipment For Temperature Control
  • Oper Thawing Methods Used
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 12, 2006Routine Inspection/Field Review1812

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