Circle K #1602, 20727 108TH AVE, Kent, WA - Restaurant inspection findings and violations

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Business Info

Name: Circle K #1602
Type: Restaurant
Address: 20727 108TH AVE, Kent, WA 98031
Phone: (602) 470-7618
Total inspections: 27
Last inspection: Mar 26, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 26, 2015Routine Inspection/Field Review510
No violation noted during this evaluation. Sep 22, 2014Consultation/Education - Field000
No violation noted during this evaluation. May 19, 2014Consultation/Education - Field000
No violation noted during this evaluation. Apr 09, 2014Routine Inspection/Field Review000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
 Dec 16, 2013Routine Inspection/Field Review1721
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 29, 2013Routine Inspection/Field Review1312
No violation noted during this evaluation. Jan 09, 2013Consultation/Education - Field000
No violation noted during this evaluation. Oct 16, 2012Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Mar 28, 2012Routine Inspection/Field Review1521
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Labeling, Signage
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 08, 2011Routine Inspection/Field Review2515
No violation noted during this evaluation. May 12, 2011Consultation/Education - Field000
No violation noted during this evaluation. Feb 28, 2011Routine Inspection/Field Review000
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Nov 15, 2010Routine Inspection/Field Review510
No violation noted during this evaluation. Sep 29, 2010Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Reheating Procedures For Hot Holding
  • Adequate Handwashing Facilities
 Mar 19, 2010Routine Inspection/Field Review3222
No violation noted during this evaluation. Nov 18, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 26, 2009Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 15, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 14, 2008Routine Inspection/Field Review000
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Jul 21, 2008Routine Inspection/Field Review2510
No violation noted during this evaluation. Feb 05, 2008Consultation/Education - Field000
No violation noted during this evaluation. Nov 02, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 30, 2007Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
 Feb 21, 2007Routine Inspection/Field Review510
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 29, 2006Routine Inspection/Field Review1010
No violation noted during this evaluation. Jun 01, 2006Consultation/Education - Field000
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • Od Worker Cards Current For All Food...
 Mar 07, 2006Routine Inspection/Field Review1020

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