No violation noted during this evaluation. | Aug 26, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Adequate Handwashing Facilities
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Apr 16, 2015 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Nov 06, 2014 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Jun 20, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Feb 14, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
|
Sep 30, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | May 15, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 04, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 11, 2012 | Return Inspection | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Hands Washed As Required
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Aug 28, 2012 | Routine Inspection/Field Review | 38 | 3 | 1 |
- Adequate Handwashing Facilities
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Apr 23, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Toxic Substances Properly Identified, Stored, Used.
- Adequate Handwashing Facilities
|
Dec 14, 2011 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Toxic Substances Properly Identified, Stored, Used.
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May 16, 2011 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Proper Labeling, Signage
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Toxic Substances Properly Identified, Stored, Used.
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Nov 10, 2010 | Routine Inspection/Field Review | 25 | 3 | 1 |
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Mar 09, 2010 | Routine Inspection/Field Review | 10 | 2 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- In-Use Utensils Properly Stored
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Dec 03, 2009 | Routine Inspection/Field Review | 5 | 0 | 2 |
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