Clarion Hotel Federal Way, 31611 20TH AVE S, Federal Way, WA - Restaurant inspection findings and violations

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Business Info

Name: Clarion Hotel Federal Way
Type: Restaurant
Address: 31611 20TH AVE S, Federal Way, WA 98003
Phone: (253) 941-6000
Total inspections: 24
Last inspection: Nov 17, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 17, 2015Routine Inspection/Field Review1010
No violation noted during this evaluation. Jul 10, 2015Consultation/Education - Field000
No violation noted during this evaluation. Mar 30, 2015Routine Inspection/Field Review000
  • In-Use Utensils Properly Stored
 Nov 10, 2014Routine Inspection/Field Review301
No violation noted during this evaluation. Jul 31, 2014Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 13, 2014Routine Inspection/Field Review5024
No violation noted during this evaluation. Oct 22, 2013Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
 Jul 24, 2013Routine Inspection/Field Review1812
No violation noted during this evaluation. Apr 22, 2013Consultation/Education - Field000
No violation noted during this evaluation. Oct 08, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Toxic Substances Properly Identified, Stored, Used.
 Jun 18, 2012Routine Inspection/Field Review1511
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Mar 06, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 03, 2011Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
 Jun 28, 2011Routine Inspection/Field Review301
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Mar 16, 2011Routine Inspection/Field Review1704
No violation noted during this evaluation. Oct 20, 2010Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Jul 15, 2010Routine Inspection/Field Review501
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
 Feb 10, 2010Routine Inspection/Field Review1311
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Labeling, Signage
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Nov 30, 2009Routine Inspection/Field Review3232
  • Proper Labeling, Signage
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Feb 28, 2009Routine Inspection/Field Review1303
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 14, 2008Routine Inspection/Field Review510
No violation noted during this evaluation. Aug 29, 2008Consultation/Education - Field000
  • Equate Ventilation; Lighting; Designated Area...
  • Ensils, Equipment, Linens Properly Stored,...
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Apr 09, 2008Routine Inspection/Field Review4532
  • Tential Food Contamination Prevented During ...
  • Equate Handwashing Facilities
 Nov 19, 2007Routine Inspection/Field Review1511

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