Coco Joe's, 305 1ST AVE N, Algona, WA - Restaurant inspection findings and violations

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Business Info

Name: Coco Joe's
Type: Restaurant
Address: 305 1ST AVE N, Algona, WA 98001
Phone: (253) 939-2838
Total inspections: 24
Last inspection: Nov 30, 2015
Penalty points from last inspection: 13
Penalty points
13
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 30, 2015Routine Inspection/Field Review1312
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 24, 2015Routine Inspection/Field Review2123
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Nov 26, 2014Routine Inspection/Field Review501
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
 Mar 26, 2014Routine Inspection/Field Review3321
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 16, 2013Routine Inspection/Field Review1513
No violation noted during this evaluation. Sep 16, 2013Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 02, 2013Return Inspection510
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 15, 2013Routine Inspection/Field Review7053
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Toxic Substances Properly Identified, Stored, Used.
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 15, 2012Routine Inspection/Field Review2522
No violation noted during this evaluation. May 15, 2012Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Proper Labeling, Signage
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 10, 2012Routine Inspection/Field Review3312
No violation noted during this evaluation. Sep 12, 2011Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Equipment For Temperature Control
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 May 04, 2011Routine Inspection/Field Review3834
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Labeling, Signage
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Dec 29, 2010Routine Inspection/Field Review2813
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Sep 21, 2010Routine Inspection/Field Review3013
No violation noted during this evaluation. Apr 16, 2010Consultation/Education - Field000
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Adequate Handwashing Facilities
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Nov 05, 2009Routine Inspection/Field Review5045
  • Proper Labeling, Signage
 Mar 28, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 04, 2008Routine Inspection/Field Review500
No violation noted during this evaluation. Sep 06, 2008Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
  • Ployee Cleanliness And Hygiene
  • Equate Handwashing Facilities
  • Nds Washed As Required
 May 01, 2008Routine Inspection/Field Review3022
No violation noted during this evaluation. Nov 30, 2007Consultation/Education - Field000
  • Equate Handwashing Facilities
 Sep 24, 2007Routine Inspection/Field Review1010
No violation noted during this evaluation. Feb 01, 2007Routine Inspection/Field Review000

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