- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Apr 30, 2015 | Routine Inspection/Field Review | 65 | 3 | 1 |
No violation noted during this evaluation. | Nov 13, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 19, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 03, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 24, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 08, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jun 04, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Mar 08, 2012 | Routine Inspection/Field Review | 5 | 0 | 2 |
No violation noted during this evaluation. | Sep 20, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 02, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Oct 19, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 13, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 06, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 07, 2009 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Jan 13, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 10, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Oper Shellfish Identification; Proper Parasit...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 01, 2008 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Dec 10, 2007 | Return Inspection | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Equate Handwashing Facilities
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Od Worker Cards Current For All Food...
|
Nov 26, 2007 | Routine Inspection/Field Review | 55 | 4 | 1 |
No violation noted during this evaluation. | May 17, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Equate Handwashing Facilities
|
Feb 26, 2007 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Rewashing Facilities Properly Installed,...
- Oper Methods Used To Prevent Bare Hand...
- Od Worker Cards Current For All Food...
|
Nov 21, 2006 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 28, 2006 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Mar 11, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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