Dodai Terriaki, 8560 122ND AVE NE, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: Dodai Terriaki
Type: Restaurant
Address: 8560 122ND AVE NE, Kirkland, WA 98033
Phone:
Total inspections: 22
Last inspection: Nov 09, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 09, 2015Routine Inspection/Field Review1511
No violation noted during this evaluation. Apr 06, 2015Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
  • Adequate Handwashing Facilities
 Mar 13, 2015Routine Inspection/Field Review4832
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 03, 2014Routine Inspection/Field Review1311
No violation noted during this evaluation. Feb 20, 2014Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jan 30, 2014Routine Inspection/Field Review4031
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Variance Obtained For Specialized Processing Methods (E.G., Rop)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 22, 2013Routine Inspection/Field Review3332
No violation noted during this evaluation. Apr 24, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jan 25, 2013Return Inspection000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 07, 2013Routine Inspection/Field Review4030
No violation noted during this evaluation. Apr 13, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 07, 2012Return Inspection000
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 26, 2012Routine Inspection/Field Review6831
No violation noted during this evaluation. Aug 02, 2011Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooling Procedures
  • Toxic Substances Properly Identified, Stored, Used.
 Jul 28, 2011Routine Inspection/Field Review4521
No violation noted during this evaluation. Apr 26, 2011Consultation/Education - Field000
  • Hands Washed As Required
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 06, 2011Routine Inspection/Field Review3030
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Single-Use And Single-Service Articles Properly Stored, Used
  • In-Use Utensils Properly Stored
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Nov 04, 2010Routine Inspection/Field Review4123
No violation noted during this evaluation. May 11, 2010Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
 Feb 09, 2010Return Inspection501
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Hands Washed As Required
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 15, 2010Routine Inspection/Field Review9552
  • Adequate Handwashing Facilities
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Aug 27, 2009Routine Inspection/Field Review3540

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