- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Employee Cleanliness And Hygiene
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
|
Oct 27, 2015 | Routine Inspection/Field Review | 26 | 1 | 4 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Employee Cleanliness And Hygiene
- Food In Good Condition, Safe And Unadulterated; Approved Additives
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 28, 2015 | Routine Inspection/Field Review | 33 | 2 | 5 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
|
Dec 22, 2014 | Routine Inspection/Field Review | 30 | 3 | 2 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Aug 19, 2014 | Routine Inspection/Field Review | 45 | 3 | 5 |
| No violation noted during this evaluation. | Feb 11, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
|
Oct 11, 2013 | Routine Inspection/Field Review | 31 | 1 | 5 |
- In-Use Utensils Properly Stored
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
|
Sep 05, 2013 | Routine Inspection/Field Review | 26 | 1 | 4 |
| No violation noted during this evaluation. | Apr 24, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 22, 2012 | Return Inspection | 5 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Posting Of Permit; Mobile Establishment Name Easily Visible
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Oct 04, 2012 | Routine Inspection/Field Review | 65 | 4 | 5 |
| No violation noted during this evaluation. | May 09, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Food In Good Condition, Safe And Unadulterated; Approved Additives
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 09, 2012 | Routine Inspection/Field Review | 58 | 5 | 5 |
| No violation noted during this evaluation. | May 05, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
| No violation noted during this evaluation. | Apr 15, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
|
Mar 02, 2011 | Routine Inspection/Field Review | 15 | 1 | 1 |
| No violation noted during this evaluation. | Dec 20, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
| No violation noted during this evaluation. | Jul 07, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Apr 30, 2010 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Toxic Substances Properly Identified, Stored, Used.
|
Apr 15, 2010 | Routine Inspection/Field Review | 40 | 5 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Adequate Handwashing Facilities
|
Nov 30, 2009 | Routine Inspection/Field Review | 25 | 1 | 4 |
| No violation noted during this evaluation. | Jun 15, 2009 | Routine Inspection/Field Review | 8 | 0 | 0 |
| No violation noted during this evaluation. | Mar 09, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Sects, Rodents, Animals Not Present; Entrance...
- Equate Handwashing Facilities
- Od Worker Cards Current For All Food...
|
Oct 16, 2008 | Routine Inspection/Field Review | 28 | 2 | 3 |
- N-Food Contact Surfaces Maintained And Clean
- Sects, Rodents, Animals Not Present; Entrance...
- Oper Labeling, Signage
- Od Worker Cards Current For All Food...
|
May 08, 2008 | Routine Inspection/Field Review | 18 | 1 | 3 |
| No violation noted during this evaluation. | Mar 06, 2008 | Return Inspection | 0 | 0 | 0 |
| No violation noted during this evaluation. | Jan 16, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Thawing Methods Used
- Ping Cloths Properly Used, Stored
- Equate Handwashing Facilities
- W Meats Below And Away From Rte Food
- Curate Thermometer Provided And Used ...
|
Dec 21, 2007 | Routine Inspection/Field Review | 28 | 3 | 2 |
| No violation noted during this evaluation. | Sep 07, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Equate Handwashing Facilities
- Od Worker Cards Current For All Food...
|
Feb 14, 2007 | Routine Inspection/Field Review | 20 | 2 | 1 |
- N-Food Contact Surfaces Maintained And Clean
- Umbing Properly Sized, Installed,...
- Ysical Facilities Properly Installed,...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Od Worker Cards Current For All Food...
|
Oct 17, 2006 | Routine Inspection/Field Review | 20 | 1 | 4 |
- N-Food Contact Surfaces Maintained And Clean
|
Jun 06, 2006 | Routine Inspection/Field Review | 3 | 0 | 1 |
| No violation noted during this evaluation. | Jan 09, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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