No violation noted during this evaluation. | Nov 02, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 29, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 05, 2015 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | Dec 15, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 03, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 21, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 23, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 02, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 03, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 11, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Mar 29, 2012 | Return Inspection | 5 | 0 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Mar 13, 2012 | Routine Inspection/Field Review | 65 | 4 | 1 |
No violation noted during this evaluation. | Aug 09, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 21, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 22, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
|
Dec 06, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jul 27, 2010 | Return Inspection | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 22, 2010 | Routine Inspection/Field Review | 53 | 3 | 2 |
- Adequate Handwashing Facilities
|
Nov 24, 2009 | Routine Inspection/Field Review | 10 | 1 | 0 |
- In-Use Utensils Properly Stored
- Proper Cooling Procedures
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Jul 09, 2009 | Routine Inspection/Field Review | 38 | 0 | 3 |
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