No violation noted during this evaluation. | Nov 16, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 06, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 04, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 22, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 09, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Jan 29, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Oct 10, 2013 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | May 08, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
|
Jan 24, 2013 | Routine Inspection/Field Review | 15 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 17, 2012 | Routine Inspection/Field Review | 53 | 3 | 3 |
No violation noted during this evaluation. | Jun 07, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 20, 2012 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Mar 07, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 12, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
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