No violation noted during this evaluation. | Apr 01, 2015 | Return Inspection | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Adequate Equipment For Temperature Control
- Proper Thawing Methods Used
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 18, 2015 | Routine Inspection/Field Review | 81 | 4 | 4 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Nov 06, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Feb 26, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 14, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 21, 2013 | Return Inspection | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Hands Washed As Required
|
Feb 05, 2013 | Routine Inspection/Field Review | 66 | 4 | 3 |
No violation noted during this evaluation. | Oct 03, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 18, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 07, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 29, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 04, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 19, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Handling Of Pooled Eggs
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Dec 15, 2010 | Routine Inspection/Field Review | 40 | 3 | 0 |
No violation noted during this evaluation. | Oct 13, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Cooling Procedures
- Adequate Handwashing Facilities
|
Jan 22, 2010 | Routine Inspection/Field Review | 45 | 2 | 1 |
Restaurant representatives - add corrected or new information about Enjoy Teriyaki #7, 1222 BRONSON WAY N #135, Renton, WA »