No violation noted during this evaluation. | Oct 27, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Handwashing Facilities
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Jun 01, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
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Jan 06, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jun 04, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 14, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 28, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Aug 01, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Apr 03, 2013 | Return Inspection | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Mar 15, 2013 | Routine Inspection/Field Review | 40 | 3 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Oct 25, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
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Mar 29, 2012 | Routine Inspection/Field Review | 25 | 3 | 1 |
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