No violation noted during this evaluation. | Nov 23, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Apr 14, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Dec 11, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Sep 25, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Mar 19, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Dec 09, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Oct 23, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Feb 11, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Nov 28, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Ventilation, Lighting; Designated Areas Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
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Jun 06, 2012 | Routine Inspection/Field Review | 22 | 1 | 3 |
No violation noted during this evaluation. | Jan 05, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
|
Oct 24, 2011 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Apr 07, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 26, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 08, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 06, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Toxic Substances Properly Identified, Stored, Used.
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Feb 07, 2009 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Nov 15, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 27, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 25, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Hot Holding Temperatures; Between 130 Degrees F...
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Oct 23, 2007 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | May 15, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Oper Hot Holding Temperatures; Between 130 Degrees F...
|
Jan 19, 2007 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 13, 2006 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jun 13, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 03, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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