- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Sep 18, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Feb 24, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 18, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 26, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Mar 24, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Dec 02, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 02, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Dec 17, 2012 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Oct 17, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 19, 2012 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | May 29, 2012 | Return Inspection | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Cooling Procedures
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May 07, 2012 | Routine Inspection/Field Review | 40 | 2 | 0 |
No violation noted during this evaluation. | Jan 30, 2012 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 09, 2012 | Return Inspection | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Cooling Procedures
|
Dec 20, 2011 | Routine Inspection/Field Review | 40 | 2 | 0 |
No violation noted during this evaluation. | May 23, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 22, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 29, 2010 | Return Inspection | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Nov 09, 2010 | Return Inspection | 35 | 3 | 0 |
- Adequate Equipment For Temperature Control
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Oct 22, 2010 | Routine Inspection/Field Review | 40 | 3 | 1 |
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