Ezell Famous Chicken, 17620 140th AVE SE C7, Renton, WA - Restaurant inspection findings and violations



Business Info

Name: Ezell Famous Chicken
Type: Restaurant
Address: 17620 140th AVE SE C7, Renton, WA 98058
Phone: (206) 277-6239
Total inspections: 16
Last inspection: Aug 26, 2015
Penalty points from last inspection: 5
Penalty points
5

Restaurant representatives - add corrected or new information about Ezell Famous Chicken, 17620 140th AVE SE C7, Renton, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Aug 26, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. May 20, 2015Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
Jan 12, 2015Routine Inspection/Field Review501
No violation noted during this evaluation. Aug 05, 2014Consultation/Education - Field000
No violation noted during this evaluation. Apr 03, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 22, 2014Return Inspection000
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • No Room Temperature Storage; Proper Use Of Time As A Control
Jan 07, 2014Routine Inspection/Field Review5530
No violation noted during this evaluation. Oct 15, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 21, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 18, 2013Consultation/Education - Field000
No violation noted during this evaluation. Nov 29, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 16, 2012Consultation/Education - Field000
No violation noted during this evaluation. Apr 17, 2012Routine Inspection/Field Review000
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
Nov 07, 2011Routine Inspection/Field Review510
No violation noted during this evaluation. Jun 06, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Mar 08, 2011Routine Inspection/Field Review3521

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