Facing East, 1075 BELLEVUE WAY NE B-2, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Facing East
Type: Restaurant
Address: 1075 BELLEVUE WAY NE B-2, Bellevue, WA 98004
Phone:
Total inspections: 24
Last inspection: Sep 24, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Washing Of Fruits And Vegetables
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 24, 2015Routine Inspection/Field Review2521
No violation noted during this evaluation. Feb 04, 2015Return Inspection000
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Washing Of Fruits And Vegetables
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Jan 16, 2015Routine Inspection/Field Review7050
  • In-Use Utensils Properly Stored
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 23, 2014Routine Inspection/Field Review811
No violation noted during this evaluation. Nov 12, 2013Consultation/Education - Field000
  • Proper Cooling Procedures
 Jul 31, 2013Routine Inspection/Field Review2510
  • Non-Food - Contact Surfaces Maintained And Clean
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 20, 2013Routine Inspection/Field Review3321
No violation noted during this evaluation. Dec 12, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Sep 26, 2012Routine Inspection/Field Review501
  • Adequate Handwashing Facilities
 Mar 27, 2012Routine Inspection/Field Review1010
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 16, 2011Routine Inspection/Field Review2021
  • Adequate Handwashing Facilities
  • Proper Handling Of Pooled Eggs
 Aug 02, 2011Routine Inspection/Field Review1520
No violation noted during this evaluation. Nov 18, 2010Consultation/Education - Field000
No violation noted during this evaluation. Sep 15, 2010Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 Aug 12, 2010Routine Inspection/Field Review4020
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
 Oct 08, 2009Routine Inspection/Field Review1511
No violation noted during this evaluation. Jun 25, 2009Consultation/Education - Field000
No violation noted during this evaluation. Mar 17, 2009Return Inspection000
  • Proper Thawing Methods Used
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 Jan 22, 2009Routine Inspection/Field Review7841
No violation noted during this evaluation. Oct 27, 2008Consultation/Education - Field00
  • Ping Cloths Properly Used, Stored
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Equate Handwashing Facilities
 Oct 09, 2008Routine Inspection/Field Review4021
  • Od Worker Cards Current For All Food...
  • Room Temperature Storage; Proper Use Of Time...
 Apr 15, 2008Routine Inspection/Field Review3020
  • Sting Of Permit; Mobile Establishment Name...
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • Equate Handwashing Facilities
 May 10, 2007Routine Inspection/Field Review1721
  • Ping Cloths Properly Used, Stored
  • Room Temperature Storage; Proper Use Of Time...
 Dec 22, 2006Consultation/Education - Field011

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