Flap Jack's Wafflehouse, 13806 1ST AVE S, Burien, WA - Restaurant inspection findings and violations



Business Info

Name: Flap Jack's Wafflehouse
Type: Restaurant
Address: 13806 1ST AVE S, Burien, WA 98168
Phone:
Total inspections: 24
Last inspection: Jul 02, 2015
Penalty points from last inspection: 25
Penalty points
25

Restaurant representatives - add corrected or new information about Flap Jack's Wafflehouse, 13806 1ST AVE S, Burien, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Jul 02, 2015Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
May 11, 2015Routine Inspection/Field Review2522
No violation noted during this evaluation. Nov 05, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
Sep 18, 2014Routine Inspection/Field Review802
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
Mar 14, 2014Routine Inspection/Field Review802
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
Dec 17, 2013Routine Inspection/Field Review1520
No violation noted during this evaluation. May 06, 2013Consultation/Education - Field000
No violation noted during this evaluation. Sep 17, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
  • Proper Handling Of Pooled Eggs
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Apr 16, 2012Routine Inspection/Field Review3541
  • Adequate Handwashing Facilities
Dec 09, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 27, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Apr 13, 2011Routine Inspection/Field Review1512
No violation noted during this evaluation. Dec 22, 2010Routine Inspection/Field Review000
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Sep 28, 2010Routine Inspection/Field Review2530
No violation noted during this evaluation. Apr 21, 2010Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Labeling, Signage
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Dec 09, 2009Routine Inspection/Field Review4223
No violation noted during this evaluation. Jun 16, 2009Routine Inspection/Field Review2000
No violation noted during this evaluation. Mar 10, 2009Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Oper Cooling Procedure
  • Oper Handling Of Pooled Eggs
  • Curate Thermometer Provided And Used ...
Oct 03, 2008Routine Inspection/Field Review4531
  • Oper Labeling, Signage
  • Curate Thermometer Provided And Used ...
  • Oper Handling Of Pooled Eggs
  • Od Worker Cards Current For All Food...
Jun 10, 2008Routine Inspection/Field Review2031
No violation noted during this evaluation. Apr 11, 2008Consultation/Education - Field000
No violation noted during this evaluation. Nov 19, 2007Routine Inspection/Field Review000
  • Sects, Rodents, Animals Not Present; Entrance...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Od Worker Cards Current For All Food...
Aug 09, 2007Routine Inspection/Field Review1512
No violation noted during this evaluation. Jan 18, 2007Consultation/Education - Field000

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