- No Room Temperature Storage; Proper Use Of Time As A Control
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Sep 15, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | May 27, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 07, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 20, 2014 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 12, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Variance Obtained For Specialized Processing Methods (E.G., Rop)
- Adequate Handwashing Facilities
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Apr 22, 2014 | Routine Inspection/Field Review | 23 | 2 | 1 |
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
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Jan 27, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
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Nov 26, 2013 | Routine Inspection/Field Review | 65 | 4 | 0 |
No violation noted during this evaluation. | Jun 24, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 04, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 20, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 15, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 07, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 20, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 25, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 08, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 29, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Apr 13, 2010 | Routine Inspection/Field Review | 45 | 3 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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May 08, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Nov 17, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jun 02, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Od Worker Cards Current For All Food...
|
Feb 23, 2008 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Ping Cloths Properly Used, Stored
- Oper Cooling Procedure
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Dec 11, 2007 | Routine Inspection/Field Review | 35 | 1 | 1 |
No violation noted during this evaluation. | Sep 25, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
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