No violation noted during this evaluation. | May 22, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 12, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 22, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 21, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
May 01, 2014 | Return Inspection | 25 | 1 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Apr 09, 2014 | Routine Inspection/Field Review | 42 | 3 | 1 |
No violation noted during this evaluation. | Jan 28, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 09, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 13, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 08, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 29, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 12, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Sep 21, 2011 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Apr 18, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 24, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Oct 05, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jul 14, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 04, 2010 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Adequate Handwashing Facilities
|
Apr 08, 2010 | Routine Inspection/Field Review | 40 | 2 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 04, 2009 | Routine Inspection/Field Review | 23 | 1 | 3 |
No violation noted during this evaluation. | Mar 20, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- -Use Utensils Properly Stored
- Ysical Facilities Properly Installed,...
- Rewashing Facilities Properly Installed,...
- Equate Handwashing Facilities
- Oper Reheating Procedures For Hot Holding
|
Nov 07, 2008 | Routine Inspection/Field Review | 35 | 2 | 3 |
No violation noted during this evaluation. | Sep 03, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 03, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Curate Thermometer Provided And Used ...
|
Oct 16, 2007 | Routine Inspection/Field Review | 5 | 1 | 0 |
- -Use Utensils Properly Stored
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Sep 17, 2007 | Routine Inspection/Field Review | 28 | 1 | 1 |
No violation noted during this evaluation. | Mar 19, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
|
Nov 16, 2006 | Routine Inspection/Field Review | 3 | 0 | 1 |
- -Use Utensils Properly Stored
- N-Food Contact Surfaces Maintained And Clean
- Ysical Facilities Properly Installed,...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Equate Handwashing Facilities
- Oper Hot Holding Temperatures; Between 130 Degrees F...
|
Jun 07, 2006 | Routine Inspection/Field Review | 33 | 3 | 3 |
No violation noted during this evaluation. | Mar 03, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about Fred Meyer Inc #459, 365 RENTON CENTER WAY SW, Renton, WA »