- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
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Oct 29, 2015 | Routine Inspection/Field Review | 27 | 2 | 3 |
No violation noted during this evaluation. | Jul 20, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 16, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 18, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jun 18, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 28, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
|
Sep 19, 2012 | Routine Inspection/Field Review | 20 | 1 | 3 |
No violation noted during this evaluation. | Jun 19, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Mar 22, 2012 | Routine Inspection/Field Review | 43 | 2 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Adequate Equipment For Temperature Control
|
Oct 24, 2011 | Routine Inspection/Field Review | 15 | 0 | 3 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Equipment For Temperature Control
|
May 26, 2011 | Routine Inspection/Field Review | 12 | 0 | 3 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Ventilation, Lighting; Designated Areas Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
|
Sep 15, 2010 | Routine Inspection/Field Review | 9 | 0 | 3 |
No violation noted during this evaluation. | Apr 22, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Equipment For Temperature Control
|
Feb 10, 2010 | Routine Inspection/Field Review | 15 | 0 | 4 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 06, 2009 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Mar 20, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 30, 2008 | Routine Inspection/Field Review | 10 | 0 | 0 |
No violation noted during this evaluation. | Sep 16, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 16, 2008 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Equate Ventilation; Lighting; Designated Area...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Equate Handwashing Facilities
|
Dec 03, 2007 | Routine Inspection/Field Review | 22 | 2 | 1 |
No violation noted during this evaluation. | May 22, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 26, 2007 | Return Inspection | 0 | 0 | 0 |
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Equate Handwashing Facilities
- Oper Cooling Procedure
|
Feb 05, 2007 | Routine Inspection/Field Review | 65 | 3 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Od Worker Cards Current For All Food...
|
Oct 17, 2006 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Jun 19, 2006 | Return Inspection | 0 | 0 | 0 |
- Sects, Rodents, Animals Not Present; Entrance...
- Oper Cooling Procedure
- Room Temperature Storage; Proper Use Of Time...
|
May 30, 2006 | Routine Inspection/Field Review | 60 | 2 | 1 |
No violation noted during this evaluation. | Feb 13, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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