Ginger Teriyaki, 4329 A ST SE, Auburn, WA - Restaurant inspection findings and violations

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Business Info

Name: Ginger Teriyaki
Type: Restaurant
Address: 4329 A ST SE, Auburn, WA 98002
Phone: (253) 333-7777
Total inspections: 32
Last inspection: Dec 11, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 11, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 09, 2015Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 May 22, 2015Routine Inspection/Field Review510
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Dec 12, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 18, 2014Consultation/Education - Field000
No violation noted during this evaluation. May 01, 2014Routine Inspection/Field Review000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Aug 06, 2013Routine Inspection/Field Review802
No violation noted during this evaluation. May 15, 2013Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 08, 2013Routine Inspection/Field Review811
  • Toxic Substances Properly Identified, Stored, Used.
 Oct 16, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. Jun 21, 2012Consultation/Education - Field000
No violation noted during this evaluation. Apr 11, 2012Return Inspection000
  • Single-Use And Single-Service Articles Properly Stored, Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
 Mar 27, 2012Routine Inspection/Field Review5331
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
 Jan 04, 2012Routine Inspection/Field Review1812
No violation noted during this evaluation. Aug 17, 2011Consultation/Education - Field000
No violation noted during this evaluation. Apr 06, 2011Routine Inspection/Field Review000
  • Toxic Substances Properly Identified, Stored, Used.
 Jan 13, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Oct 28, 2010Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Jun 07, 2010Routine Inspection/Field Review501
  • In-Use Utensils Properly Stored
 Mar 08, 2010Routine Inspection/Field Review301
No violation noted during this evaluation. Jul 28, 2009Consultation/Education - Field000
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Hands Washed As Required
 Jan 20, 2009Routine Inspection/Field Review2020
  • Oper Eating, Tasting, Drinking, Or Tobacco Use
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 23, 2008Routine Inspection/Field Review1821
No violation noted during this evaluation. Mar 13, 2008Consultation/Education - Field000
  • Od And Non-Food Surfaces Properly Used And...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 16, 2007Routine Inspection/Field Review1511
No violation noted during this evaluation. Jul 02, 2007Consultation/Education - Field000
No violation noted during this evaluation. Feb 28, 2007Return Inspection000
  • Od And Non-Food Surfaces Properly Used And...
  • W Meats Below And Away From Rte Food
  • Equate Handwashing Facilities
  • Room Temperature Storage; Proper Use Of Time...
 Feb 14, 2007Routine Inspection/Field Review4531
No violation noted during this evaluation. Oct 25, 2006Return Inspection000
  • Rewashing Facilities Properly Installed,...
  • Equate Handwashing Facilities
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Oct 10, 2006Routine Inspection/Field Review4021
No violation noted during this evaluation. May 16, 2006Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
  • Oper Methods Used To Prevent Bare Hand...
 Jan 25, 2006Routine Inspection/Field Review2020

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