Golden Wok, 17168 116TH AVE SE, Renton, WA - Restaurant inspection findings and violations

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Business Info

Name: Golden Wok
Type: Restaurant
Address: 17168 116TH AVE SE, Renton, WA 98058
Phone: (425) 226-7148
Total inspections: 28
Last inspection: Dec 03, 2015
Penalty points from last inspection: 8
Penalty points
8
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Dec 03, 2015Routine Inspection/Field Review802
No violation noted during this evaluation. Sep 09, 2015Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • In-Use Utensils Properly Stored
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Aug 26, 2015Routine Inspection/Field Review5634
No violation noted during this evaluation. Apr 06, 2015Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Dec 08, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Aug 06, 2014Consultation/Education - Field000
No violation noted during this evaluation. Apr 02, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jan 29, 2014Return Inspection000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Handling Of Pooled Eggs
 Jan 08, 2014Routine Inspection/Field Review3522
No violation noted during this evaluation. Dec 02, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 20, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 29, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Dec 27, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. Aug 27, 2012Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 May 10, 2012Routine Inspection/Field Review3011
No violation noted during this evaluation. Apr 25, 2011Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Handling Of Pooled Eggs
 Jan 18, 2011Routine Inspection/Field Review2014
No violation noted during this evaluation. Oct 25, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Equipment For Temperature Control
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • In-Use Utensils Properly Stored
  • Non-Food - Contact Surfaces Maintained And Clean
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Handling Of Pooled Eggs
  • Adequate Handwashing Facilities
 Mar 23, 2010Routine Inspection/Field Review4435
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 30, 2009Routine Inspection/Field Review3721
No violation noted during this evaluation. Jan 12, 2009Consultation/Education - Field000
No violation noted during this evaluation. Oct 13, 2008Consultation/Education - Field000
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Sep 30, 2008Routine Inspection/Field Review510
  • -Use Utensils Properly Stored
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 13, 2008Routine Inspection/Field Review3821
No violation noted during this evaluation. Sep 26, 2007Consultation/Education - Field000
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 12, 2007Routine Inspection/Field Review510
  • Equate Handwashing Facilities
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 13, 2006Consultation/Education - Field030
  • Ping Cloths Properly Used, Stored
  • W Meats Below And Away From Rte Food
  • Oper Handling Of Pooled Eggs
 Mar 02, 2006Routine Inspection/Field Review1521

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