- Toxic Substances Properly Identified, Stored, Used.
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Oct 02, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Apr 27, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Dec 04, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jun 10, 2014 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Feb 27, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
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Oct 03, 2013 | Routine Inspection/Field Review | 25 | 1 | 0 |
Restaurant representatives - add corrected or new information about Green Valley Restaurant, 21226 84TH AVE S, Kent, WA »