Guadalupe Market, 1111 SW 128TH ST, Burien, WA - Restaurant inspection findings and violations

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Business Info

Name: Guadalupe Market
Type: Restaurant
Address: 1111 SW 128TH ST, Burien, WA 98146
Phone:
Total inspections: 33
Last inspection: Dec 13, 2015
Penalty points from last inspection: 60
Penalty points
60
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 13, 2015Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Nov 08, 2015Routine Inspection/Field Review6031
No violation noted during this evaluation. Aug 23, 2015Consultation/Education - Field000
  • Proper Cooling Procedures
  • Adequate Handwashing Facilities
 Mar 01, 2015Routine Inspection/Field Review3520
No violation noted during this evaluation. Oct 28, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 29, 2014Consultation/Education - Field000
No violation noted during this evaluation. Mar 31, 2014Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
 Dec 13, 2013Routine Inspection/Field Review9554
No violation noted during this evaluation. Oct 11, 2013Return Inspection000
  • Adequate Equipment For Temperature Control
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
 Sep 27, 2013Routine Inspection/Field Review7042
No violation noted during this evaluation. May 24, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Dec 08, 2012Routine Inspection/Field Review501
  • Adequate Handwashing Facilities
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
 Jun 04, 2012Consultation/Education - Field1520
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Jan 13, 2012Routine Inspection/Field Review6532
No violation noted during this evaluation. Sep 16, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 15, 2011Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 14, 2011Routine Inspection/Field Review510
No violation noted during this evaluation. Dec 10, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 22, 2010Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
  • Hands Washed As Required
  • Proper Cooling Procedures
 Sep 17, 2010Routine Inspection/Field Review9564
No violation noted during this evaluation. Jun 25, 2010Consultation/Education - Field000
No violation noted during this evaluation. Nov 20, 2009Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Apr 23, 2009Routine Inspection/Field Review2011
No violation noted during this evaluation. Dec 15, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 15, 2008Consultation/Education - Field000
  • Umbing Properly Sized, Installed,...
  • Equate Handwashing Facilities
 May 07, 2008Routine Inspection/Field Review1511
  • Tential Food Contamination Prevented During ...
  • Equate Handwashing Facilities
 Dec 05, 2007Routine Inspection/Field Review1511
No violation noted during this evaluation. Aug 23, 2007Consultation/Education - Field000
No violation noted during this evaluation. May 24, 2007Return Inspection000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Equate Handwashing Facilities
  • Oper Cooling Procedure
  • Curate Thermometer Provided And Used ...
  • Oper Reheating Procedures For Hot Holding
 May 09, 2007Routine Inspection/Field Review7050
  • Equate Handwashing Facilities
  • Oper Cooling Procedure
 Nov 01, 2006Routine Inspection/Field Review4020
No violation noted during this evaluation. Jul 05, 2006Consultation/Education - Field000
  • Oper Cooling Procedure
 Jan 26, 2006Routine Inspection/Field Review3010

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