Gyro World, 13501 100TH AVE NE, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: Gyro World
Type: Restaurant
Address: 13501 100TH AVE NE, Kirkland, WA 98034
Phone: (206) 364-7361
Total inspections: 26
Last inspection: Dec 03, 2015
Penalty points from last inspection: 7
Penalty points
7
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Dec 03, 2015Routine Inspection/Field Review702
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cooling Procedures
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Sep 23, 2015Routine Inspection/Field Review3822
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Nov 10, 2014Routine Inspection/Field Review4214
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Mar 17, 2014Routine Inspection/Field Review4314
  • In-Use Utensils Properly Stored
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jul 25, 2013Routine Inspection/Field Review4533
No violation noted during this evaluation. Apr 24, 2013Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 29, 2013Routine Inspection/Field Review4224
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Oct 16, 2012Return Inspection510
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Sep 24, 2012Routine Inspection/Field Review6551
No violation noted during this evaluation. Apr 16, 2012Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
 Jan 25, 2012Routine Inspection/Field Review3024
No violation noted during this evaluation. Oct 27, 2011Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Hands Washed As Required
 Jan 26, 2011Routine Inspection/Field Review3523
No violation noted during this evaluation. Apr 22, 2010Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 11, 2010Routine Inspection/Field Review1512
No violation noted during this evaluation. Jun 20, 2009Routine Inspection/Field Review1000
No violation noted during this evaluation. Feb 26, 2009Consultation/Education - Field000
No violation noted during this evaluation. Dec 08, 2008Routine Inspection/Field Review500
No violation noted during this evaluation. Nov 11, 2008Consultation/Education - Field000
No violation noted during this evaluation. Apr 03, 2008Routine Inspection/Field Review000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Od And Non-Food Surfaces Properly Used And...
 Dec 28, 2007Routine Inspection/Field Review1002
No violation noted during this evaluation. Sep 17, 2007Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • N-Food Contact Surfaces Maintained And Clean
  • Tential Food Contamination Prevented During ...
  • Ysical Facilities Properly Installed,...
  • Xic Substances Properly Identified,...
 May 04, 2007Routine Inspection/Field Review2514
  • Ysical Facilities Properly Installed,...
  • N-Food Contact Surfaces Maintained And Clean
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Ping Cloths Properly Used, Stored
  • Od Worker Cards Current For All Food...
 Nov 20, 2006Routine Inspection/Field Review2014
No violation noted during this evaluation. Mar 06, 2006Return Inspection000
  • Rbage, Refuse Properly Disposed; Facilities...
  • Rewashing Facilities Properly Installed,...
  • Nds Washed As Required
  • Equate Handwashing Facilities
  • Room Temperature Storage; Proper Use Of Time...
 Jan 30, 2006Routine Inspection/Field Review5332

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