No violation noted during this evaluation. | Dec 15, 2015 | Return Inspection | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Nov 24, 2015 | Routine Inspection/Field Review | 50 | 4 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Apr 17, 2015 | Routine Inspection/Field Review | 13 | 2 | 1 |
No violation noted during this evaluation. | Dec 04, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jun 10, 2014 | Routine Inspection/Field Review | 13 | 1 | 1 |
Restaurant representatives - add corrected or new information about Hak San Teriyaki, 1913 SW CAMPUS DR, Federal Way, WA »