Happy At The Bay Teriyaki, 14110 MAIN ST NE, Duvall, WA - Restaurant inspection findings and violations

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Business Info

Name: Happy At The Bay Teriyaki
Type: Restaurant
Address: 14110 MAIN ST NE, Duvall, WA 98019
Phone: (206) 417-3792
Total inspections: 15
Last inspection: Apr 30, 2015
Penalty points from last inspection: 18
Penalty points
18
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Thawing Methods Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 30, 2015Routine Inspection/Field Review1821
  • In-Use Utensils Properly Stored
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Dec 17, 2014Routine Inspection/Field Review3622
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Oct 15, 2014Routine Inspection/Field Review2841
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 29, 2013Routine Inspection/Field Review510
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 03, 2012Routine Inspection/Field Review1011
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jun 06, 2012Routine Inspection/Field Review2510
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cooling Procedures
 Oct 26, 2011Routine Inspection/Field Review3211
No violation noted during this evaluation. Feb 14, 2011Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Hands Washed As Required
  • Proper Cooling Procedures
 Jan 25, 2011Routine Inspection/Field Review5522
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
 Mar 29, 2010Routine Inspection/Field Review1303
No violation noted during this evaluation. Dec 29, 2009Return Inspection000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Handling Of Pooled Eggs
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
 Dec 08, 2009Routine Inspection/Field Review5741
No violation noted during this evaluation. Sep 29, 2009Consultation/Education - Field000
No violation noted during this evaluation. Nov 24, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 18, 2008Routine Inspection/Field Review000

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