Herfy's Burgers, 25666 104TH AVE SE, Kent, WA - Restaurant inspection findings and violations

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Business Info

Name: Herfy's Burgers
Type: Restaurant
Address: 25666 104TH AVE SE, Kent, WA 98030
Phone: (253) 859-5901
Total inspections: 16
Last inspection: Dec 29, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 29, 2015Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Aug 11, 2015Routine Inspection/Field Review2030
No violation noted during this evaluation. Jul 06, 2015Consultation/Education - Field000
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
 Jan 30, 2015Routine Inspection/Field Review1312
No violation noted during this evaluation. Sep 24, 2014Consultation/Education - Field000
No violation noted during this evaluation. Sep 18, 2014Consultation/Education - Field000
No violation noted during this evaluation. Mar 08, 2014Routine Inspection/Field Review000
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Dec 09, 2013Routine Inspection/Field Review2510
No violation noted during this evaluation. Oct 14, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jan 22, 2013Return Inspection000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 09, 2013Routine Inspection/Field Review5031
No violation noted during this evaluation. Oct 08, 2012Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
 Oct 03, 2012Routine Inspection/Field Review5042
No violation noted during this evaluation. Jun 06, 2012Consultation/Education - Field000
No violation noted during this evaluation. Feb 22, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 09, 2011Routine Inspection/Field Review000

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