No violation noted during this evaluation. | Nov 16, 2015 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Hands Washed As Required
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 22, 2015 | Routine Inspection/Field Review | 90 | 5 | 1 |
No violation noted during this evaluation. | Mar 09, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 18, 2015 | Routine Inspection/Field Review | 85 | 5 | 0 |
No violation noted during this evaluation. | Nov 21, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Nov 06, 2014 | Return Inspection | 30 | 2 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 21, 2014 | Return Inspection | 55 | 3 | 0 |
- In-Use Utensils Properly Stored
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Cooling Procedures
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Sep 26, 2014 | Routine Inspection/Field Review | 63 | 3 | 2 |
No violation noted during this evaluation. | Jun 04, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
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