No violation noted during this evaluation. | Mar 19, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 17, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 30, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cooling Procedures
|
Feb 07, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Sep 12, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Apr 15, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 04, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Sep 20, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Apr 18, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jan 17, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Dec 30, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 05, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Toxic Substances Properly Identified, Stored, Used.
- Adequate Handwashing Facilities
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Feb 14, 2011 | Routine Inspection/Field Review | 27 | 2 | 2 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 04, 2010 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Aug 09, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 04, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Dec 03, 2009 | Routine Inspection/Field Review | 25 | 3 | 1 |
- Proper Labeling, Signage
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 18, 2009 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | Nov 24, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 20, 2008 | Return Inspection | 0 | 0 | 0 |
- Equate Equipment For Temperature Control
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Curate Thermometer Provided And Used ...
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May 16, 2008 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Dec 26, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 15, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 17, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 26, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Od Worker Cards Current For All Food...
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Jul 13, 2006 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Feb 24, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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