Hop In, 5321 NE 4TH ST, Renton, WA - Restaurant inspection findings and violations

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Business Info

Name: Hop In
Type: Restaurant
Address: 5321 NE 4TH ST, Renton, WA 98059
Phone: (425) 417-8663
Total inspections: 27
Last inspection: Sep 22, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 22, 2015Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 17, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 23, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 13, 2014Routine Inspection/Field Review1010
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 24, 2013Routine Inspection/Field Review1211
No violation noted during this evaluation. Mar 27, 2013Consultation/Education - Field000
No violation noted during this evaluation. Dec 17, 2012Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 16, 2012Routine Inspection/Field Review1511
No violation noted during this evaluation. Jan 03, 2012Return Inspection000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Reheating Procedures For Hot Holding
 Dec 13, 2011Routine Inspection/Field Review6232
No violation noted during this evaluation. May 17, 2011Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Feb 15, 2011Routine Inspection/Field Review2510
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 30, 2010Routine Inspection/Field Review1813
No violation noted during this evaluation. Oct 14, 2010Consultation/Education - Field000
No violation noted during this evaluation. Mar 23, 2010Return Inspection000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cooling Procedures
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 03, 2010Routine Inspection/Field Review7030
  • Proper Labeling, Signage
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Sep 25, 2009Routine Inspection/Field Review2522
No violation noted during this evaluation. Apr 20, 2009Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 30, 2009Routine Inspection/Field Review1010
  • Equate Equipment For Temperature Control
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 03, 2008Routine Inspection/Field Review1011
No violation noted during this evaluation. Apr 01, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 25, 2008Consultation/Education - Field000
No violation noted during this evaluation. Nov 26, 2007Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Sep 26, 2007Routine Inspection/Field Review3011
  • Ping Cloths Properly Used, Stored
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Od Worker Cards Current For All Food...
 Feb 17, 2007Routine Inspection/Field Review3521
No violation noted during this evaluation. May 24, 2006Routine Inspection/Field Review000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 20, 2006Routine Inspection/Field Review1010

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