- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Nov 30, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Toilet Facilities Properly Constructed, Supplied, Cleaned
|
May 01, 2015 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Nov 24, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Aug 28, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 03, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Proper Handling Of Pooled Eggs
|
Sep 04, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jun 05, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 12, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 01, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jul 19, 2012 | Routine Inspection/Field Review | 8 | 1 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Mar 05, 2012 | Routine Inspection/Field Review | 40 | 2 | 1 |
No violation noted during this evaluation. | Nov 01, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 01, 2011 | Routine Inspection/Field Review | 15 | 2 | 0 |
- In-Use Utensils Properly Stored
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Mar 16, 2011 | Routine Inspection/Field Review | 48 | 3 | 1 |
Restaurant representatives - add corrected or new information about I Love Ramen, 31254 PACIFIC HWY S, Federal Way, WA »