| No violation noted during this evaluation. | Dec 18, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- No Room Temperature Storage; Proper Use Of Time As A Control
- Hands Washed As Required
- Adequate Handwashing Facilities
|
Nov 24, 2015 | Routine Inspection/Field Review | 88 | 4 | 1 |
| No violation noted during this evaluation. | Nov 19, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
| No violation noted during this evaluation. | May 29, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
|
May 01, 2014 | Routine Inspection/Field Review | 80 | 5 | 0 |
| No violation noted during this evaluation. | Nov 25, 2013 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Washing Of Fruits And Vegetables
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- No Room Temperature Storage; Proper Use Of Time As A Control
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
|
Oct 30, 2013 | Routine Inspection/Field Review | 85 | 6 | 0 |
| No violation noted during this evaluation. | May 15, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 13, 2013 | Return Inspection | 10 | 2 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Feb 19, 2013 | Routine Inspection/Field Review | 60 | 5 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Oct 29, 2012 | Routine Inspection/Field Review | 30 | 3 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Apr 05, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
| No violation noted during this evaluation. | Dec 01, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jun 16, 2011 | Routine Inspection/Field Review | 13 | 1 | 2 |
| No violation noted during this evaluation. | Nov 18, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cooling Procedures
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Mar 22, 2010 | Routine Inspection/Field Review | 43 | 2 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Mar 02, 2010 | Routine Inspection/Field Review | 65 | 4 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Adequate Handwashing Facilities
- Proper Cooling Procedures
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Hands Washed As Required
|
Dec 29, 2009 | Routine Inspection/Field Review | 75 | 5 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Handling Of Pooled Eggs
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Oct 13, 2009 | Routine Inspection/Field Review | 45 | 3 | 2 |
- Equate Handwashing Facilities
|
Apr 28, 2008 | Return Inspection | 10 | 1 | 0 |
- Ping Cloths Properly Used, Stored
- Oper Methods Used To Prevent Bare Hand...
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Room Temperature Storage; Proper Use Of Time...
- Equate Handwashing Facilities
- Od Worker Cards Current For All Food...
|
Apr 14, 2008 | Routine Inspection/Field Review | 65 | 5 | 1 |
| No violation noted during this evaluation. | Dec 17, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Equate Equipment For Temperature Control
- Rewashing Facilities Properly Installed,...
- Ping Cloths Properly Used, Stored
- Room Temperature Storage; Proper Use Of Time...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 03, 2007 | Routine Inspection/Field Review | 50 | 2 | 3 |
| No violation noted during this evaluation. | Apr 26, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Methods Used To Prevent Bare Hand...
|
Dec 29, 2006 | Routine Inspection/Field Review | 15 | 1 | 0 |
- Oper Methods Used To Prevent Bare Hand...
|
Dec 05, 2006 | Consultation/Education - Field | 0 | 1 | 0 |
| No violation noted during this evaluation. | Nov 30, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about I Love Sushi, 23 LAKE BELLEVUE DR, Bellevue, WA »