I Sushi, 1802 12TH AVE NW #F, Issaquah, WA - Restaurant inspection findings and violations

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Business Info

Name: I Sushi
Type: Restaurant
Address: 1802 12TH AVE NW #F, Issaquah, WA 98027
Phone:
Total inspections: 28
Last inspection: Aug 04, 2015
Penalty points from last inspection: 40
Penalty points
40
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Aug 04, 2015Routine Inspection/Field Review4022
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 16, 2015Routine Inspection/Field Review1812
No violation noted during this evaluation. Sep 22, 2014Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 May 13, 2014Return Inspection1311
  • In-Use Utensils Properly Stored
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooling Procedures
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Apr 28, 2014Routine Inspection/Field Review4322
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 07, 2014Routine Inspection/Field Review1813
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Nov 05, 2013Routine Inspection/Field Review2521
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Apr 01, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 18, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 15, 2012Return Inspection000
No violation noted during this evaluation. Jan 31, 2012Return Inspection000
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Jan 12, 2012Routine Inspection/Field Review4560
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Hands Washed As Required
 Aug 03, 2011Routine Inspection/Field Review2020
No violation noted during this evaluation. May 18, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Feb 10, 2011Routine Inspection/Field Review2020
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 07, 2010Routine Inspection/Field Review510
No violation noted during this evaluation. May 26, 2009Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
 May 09, 2009Routine Inspection/Field Review2510
No violation noted during this evaluation. Dec 02, 2008Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • W Meats Below And Away From Rte Food
  • Room Temperature Storage; Proper Use Of Time...
 Sep 20, 2008Routine Inspection/Field Review3521
  • -Use Utensils Properly Stored
  • Ysical Facilities Properly Installed,...
  • Oper Thawing Methods Used
  • Equate Handwashing Facilities
  • W Meats Below And Away From Rte Food
 Mar 27, 2008Routine Inspection/Field Review2323
No violation noted during this evaluation. Dec 10, 2007Consultation/Education - Field000
No violation noted during this evaluation. Oct 03, 2007Return Inspection000
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Handling Of Pooled Eggs
  • Oper Cooling Procedure
  • Equate Handwashing Facilities
  • Curate Thermometer Provided And Used ...
 Sep 19, 2007Routine Inspection/Field Review5550
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Consumer Advisory Posted For Raw ...
  • Equate Handwashing Facilities
 Feb 26, 2007Routine Inspection/Field Review2030
No violation noted during this evaluation. Jul 12, 2006Consultation/Education - Field000
No violation noted during this evaluation. Mar 16, 2006Return Inspection000
  • Tential Food Contamination Prevented During ...
  • Room Temperature Storage; Proper Use Of Time...
 Feb 09, 2006Routine Inspection/Field Review3011

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