IHOP, 178 SW CAMPUS DR, Federal Way, WA - Restaurant inspection findings and violations

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Business Info

Name: IHOP
Type: Restaurant
Address: 178 SW CAMPUS DR, Federal Way, WA 98023
Phone:
Total inspections: 27
Last inspection: Jun 19, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 19, 2015Routine Inspection/Field Review2021
No violation noted during this evaluation. Feb 24, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 26, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 16, 2014Routine Inspection/Field Review1511
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 06, 2014Routine Inspection/Field Review1011
No violation noted during this evaluation. Nov 22, 2013Consultation/Education - Field000
No violation noted during this evaluation. Apr 16, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 07, 2013Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 18, 2012Routine Inspection/Field Review5541
No violation noted during this evaluation. Nov 06, 2012Consultation/Education - Field000
No violation noted during this evaluation. Apr 30, 2012Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 16, 2012Routine Inspection/Field Review4031
No violation noted during this evaluation. Jun 02, 2011Consultation/Education - Field000
  • In-Use Utensils Properly Stored
 May 04, 2011Routine Inspection/Field Review301
  • Adequate Equipment For Temperature Control
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 01, 2010Routine Inspection/Field Review1512
  • Adequate Handwashing Facilities
 Dec 18, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. May 19, 2009Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Feb 27, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. Oct 29, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 10, 2008Consultation/Education - Field000
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • Oper Methods Used To Prevent Bare Hand...
 Mar 31, 2008Routine Inspection/Field Review2020
  • -Use Utensils Properly Stored
  • Equate Handwashing Facilities
 Dec 27, 2007Routine Inspection/Field Review1311
No violation noted during this evaluation. Sep 28, 2007Consultation/Education - Field000
  • Equate Handwashing Facilities
 Mar 26, 2007Routine Inspection/Field Review1010
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 04, 2006Routine Inspection/Field Review1520
No violation noted during this evaluation. Sep 26, 2006Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 23, 2006Routine Inspection/Field Review1010

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