- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Oct 05, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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May 20, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Sep 24, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Equipment For Temperature Control
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Apr 23, 2014 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Jan 23, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 18, 2013 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
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Apr 05, 2013 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Nov 27, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | May 29, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 07, 2012 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Feb 01, 2012 | Routine Inspection/Field Review | 65 | 4 | 0 |
No violation noted during this evaluation. | Sep 26, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Apr 19, 2011 | Routine Inspection/Field Review | 13 | 0 | 3 |
No violation noted during this evaluation. | Apr 27, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Jan 20, 2010 | Routine Inspection/Field Review | 43 | 3 | 2 |
No violation noted during this evaluation. | Nov 24, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Mar 30, 2009 | Routine Inspection/Field Review | 17 | 2 | 2 |
No violation noted during this evaluation. | Dec 09, 2008 | Routine Inspection/Field Review | 18 | 0 | 0 |
No violation noted during this evaluation. | May 21, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
- Tential Food Contamination Prevented During ...
- N-Food Contact Surfaces Maintained And Clean
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Feb 26, 2008 | Routine Inspection/Field Review | 10 | 0 | 3 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Ysical Facilities Properly Installed,...
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Nov 14, 2007 | Routine Inspection/Field Review | 7 | 0 | 2 |
No violation noted during this evaluation. | Aug 13, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
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