| No violation noted during this evaluation. | Nov 09, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Oct 27, 2015 | Return Inspection | 15 | 2 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 07, 2015 | Routine Inspection/Field Review | 70 | 5 | 3 |
| No violation noted during this evaluation. | Apr 09, 2015 | Return Inspection | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Toxic Substances Properly Identified, Stored, Used.
- Hands Washed As Required
|
Apr 02, 2015 | Routine Inspection/Field Review | 132 | 8 | 3 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Dec 15, 2014 | Return Inspection | 5 | 1 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Hands Washed As Required
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Adequate Handwashing Facilities
|
Nov 18, 2014 | Routine Inspection/Field Review | 50 | 5 | 0 |
| No violation noted during this evaluation. | Mar 14, 2013 | Return Inspection | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Adequate Handwashing Facilities
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Mar 01, 2013 | Routine Inspection/Field Review | 92 | 7 | 5 |
| No violation noted during this evaluation. | Dec 08, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Jan 24, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Handling Of Pooled Eggs
|
Apr 27, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Equipment For Temperature Control
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Toxic Substances Properly Identified, Stored, Used.
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cooling Procedures
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 13, 2010 | Routine Inspection/Field Review | 85 | 5 | 3 |
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