Jack In The Box #8409, 479 RAINIER AVE S, Renton, WA - Restaurant inspection findings and violations



Business Info

Name: Jack In The Box #8409
Type: Restaurant
Address: 479 RAINIER AVE S, Renton, WA 98057
Phone: (818) 518-0676
Total inspections: 13
Last inspection: Mar 12, 2015
Penalty points from last inspection: 13
Penalty points
13

Restaurant representatives - add corrected or new information about Jack In The Box #8409, 479 RAINIER AVE S, Renton, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Mar 12, 2015Routine Inspection/Field Review1312
No violation noted during this evaluation. Sep 04, 2014Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
May 08, 2014Routine Inspection/Field Review903
No violation noted during this evaluation. Feb 25, 2014Consultation/Education - Field000
No violation noted during this evaluation. Dec 09, 2013Consultation/Education - Field000
  • Hands Washed As Required
May 13, 2013Routine Inspection/Field Review2510
No violation noted during this evaluation. Mar 28, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Hands Washed As Required
Jan 24, 2012Routine Inspection/Field Review2020
No violation noted during this evaluation. Jun 03, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 04, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Jan 10, 2011Routine Inspection/Field Review510
  • Hands Washed As Required
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
Nov 10, 2010Routine Inspection/Field Review4020
No violation noted during this evaluation. Sep 14, 2010Consultation/Education - Field000

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