- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Mar 12, 2015 | Routine Inspection/Field Review | 13 | 1 | 2 |
No violation noted during this evaluation. | Sep 04, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
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May 08, 2014 | Routine Inspection/Field Review | 9 | 0 | 3 |
No violation noted during this evaluation. | Feb 25, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 09, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
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May 13, 2013 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Mar 28, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Hands Washed As Required
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Jan 24, 2012 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Jun 03, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 04, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Jan 10, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Hands Washed As Required
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
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Nov 10, 2010 | Routine Inspection/Field Review | 40 | 2 | 0 |
No violation noted during this evaluation. | Sep 14, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about Jack In The Box #8409, 479 RAINIER AVE S, Renton, WA »