Jacksons #632, 17941 108TH AVE SE, Renton, WA - Restaurant inspection findings and violations



Business Info

Name: Jacksons #632
Type: Restaurant
Address: 17941 108TH AVE SE, Renton, WA 98055
Phone:
Total inspections: 18
Last inspection: Sep 09, 2015
Penalty points from last inspection: 5
Penalty points
5

Restaurant representatives - add corrected or new information about Jacksons #632, 17941 108TH AVE SE, Renton, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Sep 09, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 11, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 28, 2014Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Mar 17, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. Nov 08, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
Jun 10, 2013Routine Inspection/Field Review501
  • Adequate Handwashing Facilities
Mar 06, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Nov 14, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 21, 2012Consultation/Education - Field000
  • Toxic Substances Properly Identified, Stored, Used.
Jan 23, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 12, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 08, 2011Consultation/Education - Field000
No violation noted during this evaluation. Apr 06, 2011Consultation/Education - Field000
  • Proper Reheating Procedures For Hot Holding
Feb 08, 2011Routine Inspection/Field Review1510
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 20, 2010Routine Inspection/Field Review1010
No violation noted during this evaluation. May 18, 2010Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Jan 20, 2010Routine Inspection/Field Review2021
No violation noted during this evaluation. Nov 17, 2009Consultation/Education - Field000

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