- Food Contact Surfaces Not Maintained, Clean, Sanitized
- Non-Food Contact Surfaces Not Maintained, Clean, Sanitized
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
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Oct 05, 2010 | Routine Inspection/Field Review | 13 | 1 | 2 |
No violation noted during this evaluation. | May 27, 2010 | Consultation/Education - Field | N/A | 0 | 0 |
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Inadequate Equipment For Temperature Control
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Mar 30, 2010 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Improper Cold Holding Temperatures (>45° F)
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
- Inadequate Hand Washing Facilities
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
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Jun 12, 2009 | Routine Inspection/Field Review | 30 | 3 | 1 |
No violation noted during this evaluation. | Mar 03, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
- Improper Hot Holding Temperatures130° F To 139° F
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Nov 18, 2008 | Routine Inspection/Field Review | 5 | 1 | 0 |
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